The economically priced Vegusto Luncheon Roll are great for creating lavish sandwiches or for adding a gourmet touch to the simplest dish. Cubed Luncheon Rolls add great flavour to pasta or potato dishes as well as to lentil soup. Cut the Luncheon Roll into approximately 1 cm thick slices and fry them for about 30 seconds on each side in sufficient oil. Roasted gently like that, especially Cerlyone and Affumato Maxi-sausage slices are delicious with sauerkraut and boiled potatoes. Alternatively, coat the slices with breadcrumbs before frying to make great veggie patties in no time what so ever. For a delectable snack: Wrap some Maxi-sausage slices in puff pastry and bake them at 200 ° C for 15 minutes. These delicate puff pastry pies go very well with a mixed salad. Most Vegusto Maxi-sausages are also available as thin sandwich slices.
Swiss vegan sausage, firm in bite and smokey taste. Well cooked for hot and cold eating.
Swiss vegan Luncheon Roll, firm in bite, zesty and strong smokey taste. Well cooked for hot and cold eating.
Swiss vegan Luncheon Roll with pistachio and shiitake mushrooms.
Swiss vegan salami-alternative. Spiced with pepper and garlic. Well cooked for hot and cold eating.
