A palatable alternative not only for vegans, the Vegusto Vegi-Dips are mayonnaise alternatives containing no eggs or any other animal-based ingredients. The light, 100% plant-based Vegi-Dips have a 30% sunflower oil content and thus are rich in unsaturated fatty acids. All of Vegusto’s Vegi-Dips are strictly vegan, lactose-, cholesterol- and gluten-free and sugar-free. The Vegi-Dips can be used as dips for vegetables and boiled potatoes as well as a base for delicious salad dressings. Vegusto’s vegan Vegi-Dips are simply delectable as bread spread in place of butter.
Vegan French Salad Dressing without milk or eggs.
Vegan, non-dairy alternative to cheese with a mild aromatic and fruity flavour.
Vegan Pesto with No Muh, the super delicious treat from Vegusto!
