Ingredients for 2 Servings
2x vegan sausage, curry [Order No: 123]
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt
1 pinch cayenne pepper
10 g white wine vinegar, 5.5 % acid
35 g xylitol [Order No: 123]140 g each)
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt
1 pinch cayenne pepper
10 g white wine vinegar, 5.5% acid
35 g xylitol [Order No: 123]
Tipp: For some stock, double the quantities.
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt
1 pinch cayenne pepper
10 g white wine vinegar, 5.5 % acid
35 g xylitol [Order No: 123]140 g each)
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt
1 pinch cayenne pepper
10 g white wine vinegar, 5.5% acid
35 g xylitol [Order No: 123]
Tipp: For some stock, double the quantities.
100% Vegan Recipe from Vegusto
Vegan currywust with sugar-free tomato sauce / Ketchup
The classic food with cult status goes vegan: Currywurst like from the snack bar, but with a homemade tomato sauce! Juicy and delicious!
Ingredients for 2 Servings
2x vegan sausage, curry [Order No: 123]
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt
1 pinch cayenne pepper
10 g white wine vinegar, 5.5 % acid
35 g xylitol [Order No: 123]140 g each)
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt
1 pinch cayenne pepper
10 g white wine vinegar, 5.5% acid
35 g xylitol [Order No: 123]
Tipp: For some stock, double the quantities.
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt
1 pinch cayenne pepper
10 g white wine vinegar, 5.5 % acid
35 g xylitol [Order No: 123]140 g each)
2 tablespoons vegetable oil
500 g frozen oven fries or wedges
Sauce:
100 g strained tomatoes
30 g orange juice
10 g tomato paste
12 g sunflower oil
5 g garlic powder
1 g paprika powder, sweet
2 g curry powder
1.5 g cinnamon
5 g rock salt
1 pinch cayenne pepper
10 g white wine vinegar, 5.5% acid
35 g xylitol [Order No: 123]
Tipp: For some stock, double the quantities.
Preparation
For the sauce, place a pot on the scale and weigh out all the ingredients directly in the pot. Then mix everything thoroughly and simmer for 10-15 minutes over medium heat, covered. During this time, stir occasionally.
Pour the finished sauce hot into a boiled jar. Close the lid and put the filled jar in a cool place. The curry sausage sauce made in this way will keep in the refrigerator for 2-3 weeks.
Preheat the oven to 200 °C for the fries/wedges. After about 5-8 minutes, place the fries on a baking tray with baking paper and place in the oven for about 12-18 minutes.
5 minutes before the end of the baking time, peel the vegan sausages out of the sausage casing and fry them in a coated pan with 1-2 tbsp vegetable oil for 2-3 minutes over medium heat. Turn the vegan sausages regularly.
Before serving, sprinkle a little curry powder over the hot vegan sausages. This looks great and tastes delicious too.
Pour the finished sauce hot into a boiled jar. Close the lid and put the filled jar in a cool place. The curry sausage sauce made in this way will keep in the refrigerator for 2-3 weeks.
Preheat the oven to 200 °C for the fries/wedges. After about 5-8 minutes, place the fries on a baking tray with baking paper and place in the oven for about 12-18 minutes.
5 minutes before the end of the baking time, peel the vegan sausages out of the sausage casing and fry them in a coated pan with 1-2 tbsp vegetable oil for 2-3 minutes over medium heat. Turn the vegan sausages regularly.
Before serving, sprinkle a little curry powder over the hot vegan sausages. This looks great and tastes delicious too.