Home

The Swiss vegan Tomatoburger has a juicy texture, with lots of tomatoes.

Vegan alternative to fondue. Without dairy ingredients, based on the No Moo specialities from Vegusto - without white wine.

Swiss vegan roast with mild herbs and filled with No-Moo and fresh carrots

Swiss vegan salami-alternative. Spiced with pepper and garlic. Well cooked for hot and cold eating.

Vegan sausage made from wheat protein, mildly smoky. A vegan alternative to a Cervelat. Cooked through for cold and heated eating.

Vegan cold cuts made from wheat protein: firm to the bite, with aromatic shiitake mushrooms and pistachios. Sausage-like taste, juicy, mildly spicy and with a slight smoky note.

Swiss vegan Mushroom burger with various mushrooms and creamy No-Moo.

Vegan, non-dairy alternative to cheese with a mild, slight taste of mushrooms.