Ingredients for 4 Servings
2 x Deli slices, Italian-Style (4x 75g)
200 g No-Moo, Mild-aromatic [Order No: 404]
70g Vegi-Dip, Garlic (2 Tbsp)
20 g olive oil (4 Tbsp)
4 tortillas wraps (ø ca. 20 cm)
2 ripe avocados
10 g lemon juice (1 Tbsp)
1 g cumin, ground (1/4 tsp)
2 g rock salt (1 tsp)
120 g iceberg salad
150 g tomatoes
120 g carrots
200 g No-Moo, Mild-aromatic [Order No: 404]
70g Vegi-Dip, Garlic (2 Tbsp)
20 g olive oil (4 Tbsp)
4 tortillas wraps (ø ca. 20 cm)
2 ripe avocados
10 g lemon juice (1 Tbsp)
1 g cumin, ground (1/4 tsp)
2 g rock salt (1 tsp)
120 g iceberg salad
150 g tomatoes
120 g carrots
100% Vegan Recipe from Vegusto
Tortilla Wraps with Vegusto
Feel like the taste of Mediterranean flair? We recommend this super fast recipe filled with tasty specialties from Vegusto.
Ingredients for 4 Servings
2 x Deli slices, Italian-Style (4x 75g)
200 g No-Moo, Mild-aromatic [Order No: 404]
70g Vegi-Dip, Garlic (2 Tbsp)
20 g olive oil (4 Tbsp)
4 tortillas wraps (ø ca. 20 cm)
2 ripe avocados
10 g lemon juice (1 Tbsp)
1 g cumin, ground (1/4 tsp)
2 g rock salt (1 tsp)
120 g iceberg salad
150 g tomatoes
120 g carrots
200 g No-Moo, Mild-aromatic [Order No: 404]
70g Vegi-Dip, Garlic (2 Tbsp)
20 g olive oil (4 Tbsp)
4 tortillas wraps (ø ca. 20 cm)
2 ripe avocados
10 g lemon juice (1 Tbsp)
1 g cumin, ground (1/4 tsp)
2 g rock salt (1 tsp)
120 g iceberg salad
150 g tomatoes
120 g carrots
Preparation
Cut the Vegusto Italian-style Deli slices into strips and sauté with olive oil on both sides for 2 – 3 minutes.
Heat tortillas according to instructions.
Cut the avocado in two halves, discard the pip and spoon out the flesh.
In a bowel combine the mashed avocado with the Vegusto Garlic Dip, lemon juice and cumin.
Wash the salad, dry and cut into 5 mm thin strips.
Wash the tomatoes, remove the stalk and cut into cubes.
Grate the No-Moo Mild-aromatic and the carrots.
Spread the avocado cream on tortillas evenly.
Top the wraps with the iceberg salad, tomatoes, carrots, No-Moo and sautéed Italian-style Deli slices.
Roll up the wraps, cut diagonally in half and serve.
Heat tortillas according to instructions.
Cut the avocado in two halves, discard the pip and spoon out the flesh.
In a bowel combine the mashed avocado with the Vegusto Garlic Dip, lemon juice and cumin.
Wash the salad, dry and cut into 5 mm thin strips.
Wash the tomatoes, remove the stalk and cut into cubes.
Grate the No-Moo Mild-aromatic and the carrots.
Spread the avocado cream on tortillas evenly.
Top the wraps with the iceberg salad, tomatoes, carrots, No-Moo and sautéed Italian-style Deli slices.
Roll up the wraps, cut diagonally in half and serve.