No Moo, Vegan-Sausage Wiener
Swiss vegan sausage with typical smoky Viennese spices. Well cooked for hot and cold eating.
- Out-of-Stock
Vegan-Sausage with No-Muh
Vegan sausage alternative with delicious cheesy taste. Well cooked for hot and cold eating.
Vegan-sausage, Asiastyle
Vegan sausage made from wheat protein, firm to the bite, racy spicy. A little bit of wanderlust, combined with Swiss down-to-earthness.
Vegan-sausage, Bianca
Swiss vegan sausage, soft in bite and very mild. Well cooked for hot and cold eating.
Vegan-sausage, Curry
Swiss vegan sausage with curry flavour, firm in bite and slightly hot. Well cooked for hot and cold eating.
Vegan-sausage, Farmhouse-style
Vegan sausage made from wheat protein, mildly smoky. A vegan alternative to a Cervelat. Cooked through for cold and heated eating.
Vegan-sausage, Hotsami Max
Vegan sausage made from wheat protein, firm to the bite, racy and spicy: for all who like it a bit hotter.
- Out-of-Stock
Vegan-sausage, Onion
Swiss vegan sausage with roasted onions, firm in bite, mild and aromatic. Well cooked for hot and cold eating.
Vegan-sausage, Rosso
Swiss vegan sausage with lots of dried tomatoes, soft in bite and aromatic. Well cooked for hot and cold eating.
Vegan-sausage, Wild Garlic
Swiss vegan sausage. The fresh harvested wild garlic gives a delicous garlicky flavour.