meat alternatives

Handmade vegan festive roast: filled with pieces of potato and a tender vegan sausage.

Swiss vegan roast with mild herbs and filled with No-Moo and fresh carrots

Swiss vegan salami-alternative. Spiced with pepper and garlic. Well cooked for hot and cold eating.

Swiss vegan Luncheon Roll with pistachio and shiitake mushrooms.

Swiss vegan Luncheon Roll, firm in bite, zesty and strong smokey taste. Well cooked for hot and cold eating.

Swiss vegan sausage, firm in bite and smokey taste. Well cooked for hot and cold eating.

Swiss Vegan Roast with porcini mushrooms.

Swiss vegan roast with mild traditional spices.

Swiss vegan sausage. The fresh harvested wild garlic gives a delicous garlicky flavour.

Vegan sausage made from wheat protein, firm to the bite, racy spicy. A little bit of wanderlust, combined with Swiss down-to-earthness.

Swiss vegan sausage with lots of dried tomatoes, soft in bite and aromatic. Well cooked for hot and cold eating.

Vegan sausage made from wheat protein, firm to the bite, racy and spicy: for all who like it a bit hotter.