meat alternatives

Swiss vegan sausage with roasted onions, firm in bite, mild and aromatic. Well cooked for hot and cold eating.

Vegan sausage made from wheat protein, mildly smoky. A vegan alternative to a Cervelat. Cooked through for cold and heated eating.

Vegan sausage alternative with delicious cheesy taste. Well cooked for hot and cold eating.

Swiss vegan Deli Slice Classic is a chunky, tender luncheon with a pepper rind and slight smokey taste.

Swiss vegan Vegi-schnitzel with paprika. Can be enjoyed raw, fried or breaded.

Vegan cold cuts made from wheat protein: firm to the bite, with aromatic shiitake mushrooms and pistachios. Sausage-like taste, juicy, mildly spicy and with a slight smoky note.

Vegan sausage made from wheat protein, firm to the bite, racy and spicy: for all who like it a bit hotter.

Swiss vegan salami-alternative. Spiced with pepper and garlic.

Swiss vegan Schnitzel with coarse-ground pepper. Can be enjoyed raw, fried or breaded.

Swiss vegan sausage, soft in bite and very mild. Well cooked for hot and cold eating.

Swiss vegan roast with mild herbs and filled with No-Moo and fresh carrots

Swiss vegan sausage, firm in bite and smokey taste. Well cooked for hot and cold eating.