Swiss vegan Schnitzel. Can be enjoyed raw, fried or breaded.

Swiss vegan Schnitzel with coarse-ground pepper. Can be enjoyed raw, fried or breaded.

Swiss vegan Vegi-schnitzel with paprika. Can be enjoyed raw, fried or breaded.

Swiss vegan sausage. The fresh harvested wild garlic gives a delicous garlicky flavour.

Swiss vegan sausage with lots of dried tomatoes, soft in bite and aromatic. Well cooked for hot and cold eating.

Swiss vegan sausage with roasted onions, firm in bite, mild and aromatic. Well cooked for hot and cold eating.

Vegan sausage made from wheat protein, firm to the bite, racy and spicy: for all who like it a bit hotter.

Vegan sausage made from wheat protein, mildly smoky. A vegan alternative to a Cervelat. Cooked through for cold and heated eating.

Swiss vegan sausage with curry flavour, firm in bite and slightly hot. Well cooked for hot and cold eating.

Swiss vegan sausage, soft in bite and very mild. Well cooked for hot and cold eating.

Vegan sausage made from wheat protein, firm to the bite, racy spicy. A little bit of wanderlust, combined with Swiss down-to-earthness.

Vegan sausage alternative with delicious cheesy taste. Well cooked for hot and cold eating.