Dairy-free alternative to cheese sauce, based on the No-Moo specialities of Vegusto.

Vegan, non-dairy alternative to cheese with a mild, slight taste of mushrooms.

Vegan sausage made from wheat protein, mildly smoky. A vegan alternative to a Cervelat. Cooked through for cold and heated eating.

Vegan, non-dairy alternative to cheese with fresh basil, spreadable.

Swiss vegan sausage with roasted onions, firm in bite, mild and aromatic. Well cooked for hot and cold eating.

Vegan alternative to fondue - extra creamy - without white wine!

Vegan sausage alternative with delicious cheesy taste. Well cooked for hot and cold eating.

Vegan, dairy-free cheese sauce as alternative to the traditional Swiss raclette. Extra aromatic.

Swiss vegan Deli Slice Classic is a chunky, tender luncheon with a pepper rind and slight smokey taste.

Swiss vegan sausage, soft in bite and very mild. Well cooked for hot and cold eating.