meat alternatives

Swiss vegan sausage with curry flavour, firm in bite and slightly hot. Well cooked for hot and cold eating.

Swiss vegan Sandwich Slices with tomatoes, olives and herbs.

The Swiss vegan Tomatoburger has a juicy texture, with lots of tomatoes.

Swiss vegan roast with mild herbs and filled with No-Moo and fresh carrots

Swiss vegan salami-alternative. Spiced with pepper and garlic. Well cooked for hot and cold eating.

Vegan sausage made from wheat protein, mildly smoky. A vegan alternative to a Cervelat. Cooked through for cold and heated eating.

Vegan cold cuts made from wheat protein: firm to the bite, with aromatic shiitake mushrooms and pistachios. Sausage-like taste, juicy, mildly spicy and with a slight smoky note.

Swiss vegan Mushroom burger with various mushrooms and creamy No-Moo.

Swiss vegan Schnitzel. Can be enjoyed raw, fried or breaded.

Swiss vegan sausage with roasted onions, firm in bite, mild and aromatic. Well cooked for hot and cold eating.

Swiss vegan salami-alternative. Spiced with pepper and garlic.

Swiss vegan Vegi-schnitzel with paprika. Can be enjoyed raw, fried or breaded.