meat alternatives

Vegan sausage made from wheat protein, firm to the bite, racy and spicy: for all who like it a bit hotter.

Swiss vegan Schnitzel with coarse-ground pepper. Can be enjoyed raw, fried or breaded.

Swiss Vegan-Mince. Delicously mild and very versatile in use.

Swiss vegan sausage with typical smoky Viennese spices. Well cooked for hot and cold eating.

Swiss vegan sausage with lots of dried tomatoes, soft in bite and aromatic. Well cooked for hot and cold eating.

Vegan sausage made from wheat protein, firm to the bite, racy spicy. A little bit of wanderlust, combined with Swiss down-to-earthness.